Anonymous professional profile · 1FC26B46
Luxury Casino Hospitality and Restaurant Operations Supervisor
Hospitality and restaurant operations supervisor with extensive experience leading premium guest service in casino resorts and international luxury hotels. Experienced in supervising multicultural teams, coordinating restaurant and banquet operations, supporting VIP casino guests and resolving customer concerns. Operational work covers reservations and seating, staff training, point-of-sale transactions, billing, cash reconciliation, inventory controls, upselling and food-safety compliance. Works across service, maintenance and management teams to maintain personalized guest experiences. Interested in customer-facing opportunities, but the source does not establish previous Forex or CFD conversion employment.
- Candidate reference
- 1FC26B46
- Candidate-provided location
- Limassol, Cyprus
- Languages
- English, Filipino/Tagalog, Arabic, Japanese
City and country are candidate-provided and have not been independently verified.
Professional background
Professional experience
Overall employment totals and source-reported industry experience are separate claims. Read the profile summary for the supported distinction.
Casino Resort Food and Beverage Supervisor
Supervised guest service, VIP restaurant areas, reservations, billing, daily cash reconciliation, team coaching, service recovery and hygiene compliance.
Luxury Hotel Restaurant Supervisor
Coordinated high-volume restaurant operations, inventory, staff, guest service, upselling and service recovery.
Restaurant and Outlet Management
Supported daily outlet performance, dining service and team coordination.
Head Hostess and Guest Reservations Specialist
Managed guest reception, seating, reservations and service quality in premium dining operations.
Banquet Service Captain
Supported event hospitality and coordinated banquet service.
Capabilities
- Luxury hospitality
- Casino VIP guest service
- Restaurant supervision
- Food and beverage operations
- Guest relations
- Service recovery
- Team leadership
- Staff coaching
- Staff onboarding
- Customer service
- Reservations
- Cash reconciliation
- Point-of-sale payments
- Billing and receipts
- Upselling
- Inventory control
- Cost management
- HACCP
- Food safety
- Banquet operations
- Maintenance coordination
- Customer satisfaction
- Multicultural team coordination
Tools and platforms
- ResDiary
- Shijin POS
- HOTSOS
- Infrasys POS
- BirchStreet
- Microsoft Office
Industry experience
- Casino resort hospitality
- Luxury hotels
- Restaurants
- Banquet services
Education and training
College-level studies in Bachelor of Science in Management without evidence of an awarded degree. CV also lists food-safety, administration, document-control and office-management training/certificates.
Hiring through InVault
Start a conversation about this candidate.
Contact InVault to discuss this candidate. Current availability and any private profile access are handled separately; submitting an enquiry does not reserve a candidate or provide a CV.
Alternatively, contact InVault on WhatsApp or Telegram, quoting reference 1FC26B46.